Web the star of this recipe is, of course, the brussels sprouts, but this recipe has a few special ingredients that really amp up the deliciousness factor, including sliced shallot that roasts along with the brussels sprouts, pomegranate seeds and creamy goat cheese.

Brussel sprout recipe pomegranate. Line two baking sheets with parchment paper. Web directions preheat the oven to 375 degrees f. Want to save this recipe?

Place the brussels sprouts on the prepared baking sheet, spreading evenly into one layer. Web preheat oven to 400°. ▢ place the sliced brussels sprouts, 1 tablespoon oil, a dash of salt into a bowl and toss them together.

If they’re just lightly brown, carry on cooking for a further 5 mins until blistered. Web 6 ounces baby arugula, roughly chopped. Web directions preheat the oven to 425 degrees f.

Web this festive looking dish of roasted brussels sprouts with garnet pomegranate seeds and feta crumbles is the effortless holiday side we could all use in our back pocket. Cook mode prevent your screen from going dark. In a large bowl, toss the brussels sprouts with the oil, salt and pepper.

Remove from the oven and transfer to a serving bowl. Web by danae · published: While the sprouts are roasting, make the dressing.

In a big bowl, add brussels sprouts, olive oil, garlic, salt and pepper. Web spread the roasted brussels sprouts on a platter, drizzle with sour cream and sprinkle the relish over top and serve. In a small bowl, combine the vinegar, dijon mustard, honey, and garlic.