Cut up 1 stick of butter into small chunks and sprinkle them throughout.

Bruce's candied yams recipe on can. Within the bowl of the mixer, combine the bruce’s yams, eggs. 2⁄3 cup syrup, from can yams 2⁄3 cup brown sugar 1⁄2 cup butter directions oven directions: Bruce's® quick candied yams recipe epicurious.com 2 hours ago preparation.

Puree yams until smooth for easy mixing. Drained and syrup reserved 1/2 cup butter 2/3 cup white or brown sugar 2/3 cup syrup from can Add sugars, stirring until well combined.

Strain off yams and place then into a small baking dish. Place yams in a shallow baking dish. 1 (40 ounce) can bruce cut yams, drained 1/2 cup brown sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 egg, beaten 4 tablespoons melted butter 1 (16 ounce) bag miniature marshmallows.

Canned yams or sweet potatoes may be used. Mash the yams in a medium. This candied yams recipe is a simple and quick way to enjoy a thanksgiving favorite!

Since the water is boiling hot, it is wiser to scoop the potatoes off the water with a spoon or tongs. Melt butter in a small saucepan over medium. Leave them to cool for.

Combine syrup from can, sugar and butter in saucepan,. Fill a bowl with cold water and let the potatoes cool down a little. Mix all in sauce pan to boiling, lower heat to simmer.