Dijon adds complexity and depth to this brown sugar ham glaze.

Brown sugar glaze for ham. Web brown sugar ham glaze. Simply simmer the mixture until thick and brush the glaze over your ham at the end of cooking. Classic baked ham with brown sugar glaze is welcome on any table, from christmas to easter, family dinner to new year's day.

In this recipe i add my favorite brown sugar glaze for ham using, of course, brown sugar and a bit of pineapple juice (orange juice works great too). Web how to make brown sugar glaze for ham. 150 g) dark brown sugar.

Web cook at medium heat until boiling and cook 3 to 4 minutes until the glaze begins to thicken. Place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in mixing bowl and stir until sugar has dissolved. Web cook 10 minutes a pound at 325ºf.

Directions for brown sugar ham glaze After the ham has finished cooking, remove it and turn the broiler on high. Web then, you can brush on the glaze when the ham is almost done cooking.

The ideal time to add it is when there's about half an hour left of the total cook time. Cover with foil and bake at 325°f for one hour. Web peel, slice, and core a fresh pineapple if using.

Bring this mixture to a gentle simmer over medium heat. Web this glaze is the most delicious balance of brown sugar, honey, dijon mustard, and just a splash of fruity apple cider vinegar. Remove from the skillet and slice each ham steak in half.