Simply remove the sausages from the packaging.

Broiling brats. Add the liquid (broth, water, or beer). Steam brats until cooked through, about 12 minutes. Place some cooking oil on the paper towel and use it to coat the bottom of the casserole dish.

Place the cast iron skillet or broiling pan on the oven rack and let the sausages cook for 4 to 5 minutes. There are three main ways to make brats using the oven: Cover your baking sheet with tin foil.

Bake in the preheated oven, turning once after. Please make note if you have fully cooked or raw sausages. Place your brats in either a shallow saucepan or a large, deep skillet.

Turn oven on to 350 degrees and allow to preheat. Cover the pan and simmer the bratwurst until it reaches an internal temperature of 160 degrees f (71 degrees c). It is recommended because this method reduces the time the brats have to go on the grill and.

(a casserole dish or baking pan also. Many grilling experts recommend perfecting a simmer by bringing the water to a boil, removing the pan, then adding the brats. In a separate skillet, heat oil on.

Add raw bratwurst and cover with a lid. Blanch the brats in boiling water about 10 to 15 minutes before grilling. Once all of your brats are browned, place a rack to avoid the meat from touching the bottom of the liner.