Line a baking pan with aluminum foil.

Broiling brats in oven. Cover the pan tightly with tin foil. Carefully peel back the foil. Preheat your oven to 400 degrees f and line a baking sheet with foil (if desired).

Turn oven on to 350 degrees and allow to preheat. Preheat the oven at 350℉. Bring to a brisk boil and put the brats in.

Preheat oven to 400 degrees. Preheat your oven to 400f. Line a baking sheet with parchment paper or aluminum foil (for easier clean up) and place the brats so they are not touching.

Place brats in a greased baking pan, making sure the brats are not overlapping. Be sure the brats reach an internal. Space the bratwurst out on the baking pan, making sure there's space between.

Always use a sheet pan with. Place your raw brats in a casserole dish, rimmed baking sheet, or sheet pan lined with parchment paper and drizzle with olive oil. Preheat your oven to 400°f and place the oven rack in the center.

Arrange the brats in a casserole dish, ensuring that the brats are not touching. Bake for 10 minutes and then turn the brats. Preheat your oven to 400°.