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Brine turkey quickly. If i get distracted as i'm making dinner and the turkey overcooks, i know i can still count on the turkey turning out moist and flavorful. I like to use a buttermilk brine, he says. Learn how long to brine a turkey and how much salt to use to score your best entrée ever.

When the sugar and salt are fully dissolved remove the pot from the heat. Web 1 lemon, halved. Rub ½ cup on the legs and 1 cup on the breast.

Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Roast the turkey on the lowest level of the oven at 500 degrees for 30 minutes. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer.

Recipe by eric updated on february 9, 2023 With a dry brine, the salt will initially draw the moisture out of the turkey, then the salty liquid formed. Dry brine a turkey by rubbing salt all over it.

Add the remaining 3 quarts cider and the. It's my thanksgiving insurance policy: Turkey is an ideal candidate for brining since it is pretty lean and therefore doesn't have a lot of fat to keep the meat moist during cooking.

Use this easy brine on a fresh turkey, not on one already injected with any other brining solution. Web what is brining a turkey? Remove from heat and allow to cool.