Place the first 5 ingredients in a food processor and pulse several times until a chunky paste forms.

Brine turkey or not. Here's how to know for sure. Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out. Web 6 bay leaves 2 tablespoons whole coriander seeds

For a turkey under 16 pounds, add 2 cups of water to your measurement. You can add sprigs of dried thyme, crushed bay leaves or other herbs to the turkey drumsticks in the brine solution, for flavor. Web dissolve 2 cups of kosher salt into 2 cups of hot water.

Roast the turkey on the lowest level of the oven at 500 degrees for 30 minutes. The easiest way to make and cool a brine quickly is to heat. Web remove the turkey from the brine (discard the brine).

Don't brine for longer than necessary, or you will end up with salty, mushy meat. Get all the news you need in your inbox each. Badmanproduction via getty images the standard turkey can be a tough bird to crack.

“you are almost guaranteed a delicious result when a turkey is brined and roasted properly.” Web once the container is filled, remove the turkey and measure the water. In the case of a thanksgiving turkey, you’d typically soak your bird in a saltwater solution—using about ½ cup of salt for every gallon of water—for.

Let the liquid cool slightly; Web brining is soaking your turkey in salted water for many hours or overnight. Web whether to brine my turkey or not isn’t the question.