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Brine turkey no bag. Learn how to brine a turkey using the traditional wet brine method. Other metal containers will react with the brine solution and give the turkey a metallic flavor. Arrange the turkey on the roasting rack, breast side down.

It involves a bottle of champagne and melted butter! Benwick shared in a comparison test back in 2007: Add bay leaves, peppercorns, rosemary, thyme, and cloves.

Your customizable and curated collection of the best in trusted news plus coverage of sports, entertainment, money, weather, travel, health and lifestyle, combined with outlook. It's my thanksgiving insurance policy: Web stir in salt and brown sugar until dissolved;

Remember that you may add aromatics like peppercorns, bay leaves, or citrus for flavor in the brine. Note—use a large pan to support the bag. Once turkey is done, pour all the juices from the roasting pan into a glass tupperware container and place in freezer for a few minutes.

This is usually composed of the same ratio of salt to water. Don't brine for longer than necessary, or you will end up with salty, mushy meat. Web mix the brine solution.

This easy turkey recipe is the answer. Original pages from the washington post) 10 min. Web how to brine a raw turkey.