Many recipes for smoked turkey legs reccomend 225°f, but i find.

Brine turkey legs time. Add the salt and stir until the salt is dissolved. Web “the answer is yes! Let the liquid cool slightly;

Web submerge the turkey legs in the brine and cover, then refrigerate for at least 8 hours, up to 24 hours. © kathleen galligan, detroit free press serves: 4 sprigs of fresh thyme.

Tips ratio of salt to water ways to season your brine how to make brining time cooking a brined turkey i started brining my thanksgiving turkey a few years ago and haven't looked back. How to smoke turkey legs. Add the remaining 3 quarts cider and the.

For a turkey under 16 pounds, add 2 cups of water to your measurement. Another element of our thanksgiving banchan spread, this stew braises turkey legs and wings with stock, sake, soy sauce, and root beer. After brining, coat the whole turkey leg with the spice rub and roast in the oven until cooked through.

Original pages from the washington post) 10 min. 4 sprigs of fresh rosemary. Put the turkey legs and wings in the bag with 1/ 3 of the brine and shake well to coat the skin, then leave overnight in the fridge.

If you're not ready to roast the bird after 18 hours, remove it from the brine, rinse it, pat it dry, and refrigerate for up to two days. (tim robinson for the washington post; The next day, heat oven to 120c/ 100c fan/gas 1.