Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours.

Brine turkey legs recipe. Rinse the brine from the legs and wings and pat dry. Adding the turkey while the brine is warm will partially cook the surface of the meat, which prevents proper absorption of salt and liquid. Web ingredient notes in this smoked turkey leg recipe we will use a simple brine and a homemade barbecue dry rub to add flavor to the turkey legs.

Set a wire cooling rack on a baking sheet and place the turkey on the rack. Combine all the seasonings together. 2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours.

Recipe by eric updated on february 9, 2023 Web turn off the heat, cover, and allow the brine to cool completely. Web make buttermilk brine:

After brining, coat the whole turkey leg with the spice rub and roast in the oven until cooked through. Close the lid and smoke. 34 cups ingredients 2 gallons water 1 ½ cups canning salt ⅓ cup brown sugar ¼ cup worcestershire sauce

Brine 24 to 48 hours in the fridge. 3 before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with. Traditional turkey recipes advise basting a turkey to keep the moisture in.

The usda explains that brining is simply the process of soaking meat in a solution of water and salt, although sometimes ingredients like sugar, honey or molasses are added as well. This is partly because of the lower temperature. Rub ½ cup on the legs and 1 cup on the breast.