Place the turkey, breast side up in the center rack on a flat rack in a shallow roasting pan 2 to 2½ inches deep.

Brine turkey how long to cook. Add the remaining 3 quarts cider and the. This is usually composed of the same ratio of salt to water. Do not thaw the turkey at room temperature.

Microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve. Rinse the turkey in cool water, pat dry, and roast, checking on it early. Use about 50g coarse salt to 1 litre water.

Stir until sugar and salt are dissolved and the liquid turns clear. Place the first 5 ingredients in a food processor and pulse several times until a chunky paste forms. 8 hrs 30 mins total time:

You'll want the salt to dissolve into the water—and a reliable way to ensure that happens is by heating the water and simmering it until the salt is completely absorbed. Web let the turkey come to room temperature for one hour. Pour the solution over the turkey, followed by 3 quarts of cold water.

Once boiling, add the salt and stir until dissolved. Every wet brine starts with this simple salt solution requiring just two ingredients: Dissolve 2 cups of kosher salt into 2 cups of hot water.

Cover and refrigerate for 12 to 24 hours. Web bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Web brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast.