Carefully pat your turkey dry with paper towels.

Brine turkey good eats. This is partly because of the lower temperature. Let the turkey come to room temperature 1 hour before cooking. Slather the outside of the fresh herb and citrus brined turkey in butter.

Natsgarden123 save recipe rate & review print get cooking pin share i made this last year and it was delicious. Web it doesn’t have to be elaborate roasted vegetables, pappa says. Pat the citrus brined turkey dry, then let it sit at room temperature for 30 minutes.

You can dry brine with this amount of salt for an additional 24 hours, but the flavor will get saltier and more concentrated. This video is part of good eats thanksgiving special show hosted by alton brown. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees f.

Web recipes alton brown prev recipe next recipe watch recipe courtesy of alton brown from: It's also perfect for chicken, pork. Rub the mixture all over the turkey including inside the cavity.

Place the turkey in the prepared pan and refrigerate for 24 to 48 hours. Web gather the ingredients. Preheat the oven to 325 f.

Cover the turkey with plastic wrap and place it in the refrigerator. Web for the dry brine: Remove from heat and let cool completely.