Turkey is an ideal candidate for brining since it is pretty lean and therefore doesn't have a lot of fat to keep the meat moist during cooking.

Brine turkey for too long. It would help if you used this mixture throughout the turkey. 13 what’s the longest you can brine a turkey? Web don’t leave the turkey in the brine too long.

Buy and prep your bird for brining start by determining what size turkey you'll need, then head to the store to find it. Search around the internet and you. Web the turkey will be more moist, and by choosing some good aromatic herbs to add to the brine, the turkey will have a much better flavor.

It's fine if it's still a touch warm. Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. If you brine a turkey for too long, the meat may become excessively salty or mushy.

If you brine the turkey for over 24 hours it will have the opposite effect! Let the liquid cool slightly; Web put a stop to dry, flavorless birds.

To make it properly, use a 5 percent salt to liquid ratio. Learn how to brine a turkey using the traditional wet brine method. Do not thaw the turkey at room temperature.

Web here’s a wet brining method former deputy food editor bonnie s. There aren’t any hard and fast rules to what should go into your brine. Benwick shared in a comparison test back in 2007: