In a large stockpot, add all of the brine ingredients (but not the turkey).

Brine turkey apple cider vinegar. You’ve heard about brining a turkey but, you’re afraid to try it because what if doesn’t turn out right? Cover and refrigerate 4 hours or up to 8 hours. This apple cider turkey brine recipe is the perfect way to make your turkey juicy and delicious!

Web medium oranges apple cider vinegar water how to make apple cider vinegar brine for turkey: Brush turkey back with 1 tablespoon butter; Makeover your thanksgiving turkey this year!

Apple cider and apple cider vinegar are not interchangeable. Bring the mixture to a simmer and cook, stirring occasionally, until the sugar and salt are dissolved. The salt is the other half of our brining equation.

Use a knife to finely slice only the zest (colored skin) and. The best turkey brine recipe is made with lots of apple cider, salt, and all the right spices. Set aside for 15 minutes to cool.

Carefully turn turkey over (breast side up) using tongs. Please read our disclosure policy. What type of turkey is best for brining?

Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. We've been brining our thanksgiving turkey for many years now, and this gingery apple cider mixture has become our favorite holiday brine recipe.