Web total time 7 mins this post may contain affiliate links.

Brine recipe for kosher turkey. Place your thawed turkey on a baking sheet with a rack. Cover, and refrigerate for up to 24 hours. Web your customizable and curated collection of the best in trusted news plus coverage of sports, entertainment, money, weather, travel, health and lifestyle, combined with outlook/hotmail, facebook,.

Web ingredients this brine recipe is so simple, it really is as easy as submerging your turkey (just about any sized turkey will work here) in seasoned water and adding some herbs. It can be done by submerging meat into a saltwater solution (a wet brine) or by sprinkling salt directly onto the. If the turkey is floating, use a dinner plate to weigh it down.

Web kosher turkeys can take a thanksgiving brine — wet or dry by lou marmon november 17, 2016 at 9:31 a.m. If turkey is not submerged, weight it with a plate. It's my thanksgiving insurance policy:

It's fine if it's still a touch warm. Totally submerge turkey in solution and store, covered, in refrigerator overnight or for a maximum of 8 to 10 hours. Pat the turkey dry inside and outside.

Before roasting, remove the turkey and discard the brine. Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat. Remember to wash your hands.

Web turn off the heat, cover, and allow the brine to cool completely. Table of contents want to save this recipe? Cover the container and transfer to the fridge, if you have room.