If turkey is not submerged, weight it with a plate.

Brine marinade for turkey. Brining uses salt to add flavor, tenderize and infuse meat with extra moisture. Web bring 4 cups of water to a simmering boil. Web 2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table.

Applying salt to an uncooked turkey, either by soaking in a water solution (wet brine) or by sprinkling salt directly on the bird ( dry brine) causes the protein strands in the meat to break down over time so the meat tenderizes, absorbs flavors, and retains moisture. Web prepare the brine concentrate: Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients.

Dry brine how to brine a turkey turkey brine ideas turkey brining tips what is brining? Add the salt and stir until the salt is dissolved. Web 15 reviews 5 from 6 votes published:

Give it a stir, add some ice, if available. This turkey brine starts with a gallon of water. Use more salt if your turkey is larger.

Duboo brining a turkey is one of the easiest ways to infuse your bird with loads of flavor while making it more tender and juicy. Other metal containers will react with the brine solution and give the turkey a metallic. Let the water return to a boil, then remove from heat.

Cover pot or container with a lid. Web mix the brine solution. Web add salt mixture and other ingredients;