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Brine for turkey with apple juice. Add the salt, brown sugar, cloves, and nutmeg. Remove foil after 1 hour of cooking. 2 turkey breasts halves (2 to 2 ¼ pounds each) 2 quarts of unfiltered apple juice, or apple cider.

Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. 2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Pickle brine is a pretty straightforward 3:2:1 ratio.

Web ingredients this brine recipe is so simple, it really is as easy as submerging your turkey (just about any sized turkey will work here) in seasoned water and adding some herbs. Web apple juice brined smoked turkey recipe. Thanksgiving will be here before you know it, so i will be giving you several recipes to consider for your holiday meal within this week and next!

You can use apple cider instead, but i find that when you cook the turkey or chicken that it leaves behind pulp. Web turn off the heat, cover, and allow the brine to cool completely. Remove pot from the heat and stir in apple slices, onion, garlic, bay leaves, rosemary, thyme, sage, and peppercorns.

Web cook the moistest turkey of your life with this easy turkey brine! Web a basic brine ratio is ¼ cup of kosher salt per 4 cups (1 quart) of water. Web ingredients brine 3 cups apple juice 1 green apple (quartered) ½ navel orange 2 tablespoons coriander seeds 2 tablespoons fennel seeds 4 sprigs tarragon 1 bunch thyme (medium) 2 cloves.

Mix well with a wire whisk or an immersion blender until completely dissolved. Can you brine and smoke a turkey? Web pour in a pint or two of apple juice.