You can also do this in the oven as well.the.

Brine for turkey on traeger. Add your seasoned turkey breast to the grill and close the smoker. Turkey using traeger's orange brine and turkey rub kit. Web add pellets to the hopper and set to 275°f.

Stir in the ice water. In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved. Place the turkey in a.

225 ˚f / 107 ˚c. For optimal flavor, use super smoke if available. Rinse and dry your turkey.

How to brine a turkey | traeger grills traeger grills 193k. Then, once you remove it from the brine, you want to let it air dry for the crispiest skin, so plan for at least another 12 hours of drying or, better, another 24 hours. Web tips from the pros:

Preheat your grill for about 15 minutes. Place turkey in the fridge for 2 days. Web when ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes.

Web 6 rows place turkey in a bag or plastic wrap and seal tight. Web you will need to brine your turkey for at least 12 hours (though 24 is better). Traeger seals in deliciousness while you focus your attention.