Carefully submerge the turkey in the brine, if necessary, add more water so the turkey is completely submerged.

Brine for turkey on smoker. Add the salt and stir until the salt is dissolved. You can add sprigs of dried thyme, crushed bay leaves or other herbs to the turkey drumsticks in the brine solution, for flavor. The turkey should be either fresh or completely thawed.

Web brining your turkey before smoking it does a few things for you, the most important of which is that the brine helps to moisturize the meat and make the turkey more tender. Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Web add pellets to the hopper and set to 275°f. Web 1.5 cups of kosher salt 0.25 cups of sugar additional seasonings: Add 1 quart of water to a large pot.

Web add one gallon of water to each of two stock pots or large, lidded pans. Web amy published nov 7, 2016 modified sep 30, 2023 this post may contain affiliate links this recipe for how to make a brined & smoked turkey makes the juiciest, most succulent smoked turkey ever! Web to save the poor bird.

Remove it from the heat, cover, and let it cool. To the other pot, add the spice, herbs and vegetables. (*note 4) place the turkey in the stock pot (or brining bag) and refrigerate up to 24 hours.

I find the flavors and succulence of the meat, especially in the traditional dryer areas like the breast, are greatly amplified. Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water. Bible,” we published a column by steve raichlen about a turkey prepared in an electric smoker.