Let the water return to a boil, then remove from heat.

Brine for turkey jerky. Cover tightly and refrigerate overnight. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Refrigerate for 12 hours or overnight.

Once boiling, add the salt and stir until dissolved. Combine ground turkey, soy sauce, honey, worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. 1) in a large stockpot, combine the vegetable broth, apple juice, sea salt, rosemary, sage, thyme, savory, peppercorns, garlic cloves, and bay leaves.

Web bring 4 cups of water to a simmering boil. Add turkey to brine and refrigerate for 24 hours. Add the turkey slices,and stir to cover all the turkey slices in marinade.

Do the same on the leg and thigh. Marinate in the refrigerator for 2 to 12 hours. Heat one gallon of water.

Stir together and let sit for at least 4 hours or overnight. Web combine the rest of the ingredients in a bowl,stirring well. The brine is ready to be used.

Web shutterstock a major component to consider when you're getting ready to brine your turkey is making sure you have the right container for it. 2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. 2) bring mixture to a boil, stirring frequently.