Add the brown sugar, salt, shallots, garlic, herbs and spices.

Brine for thanksgiving turkey. Web 1 / 27 our best recipes for turkey brine want to set your thanksgiving dinner up for success? Add more water if needed. Add the salt and stir until the salt is dissolved.

Recipe by sheri gailey updated on september 12, 2023 tested by allrecipes test kitchen. Use this easy brine on a fresh turkey, not on one already injected with any other brining solution. Do the same on the leg and thigh.

Cook until the salt and sugar dissolve, about 10 minutes. Web place a gallon of warm water in a clean bucket or cooler. If you're not sure how to brine a turkey, you're in luck—it.

Web make buttermilk brine: It's slightly less messy than a wet brine. In our recipe, we chose to use an orange, lemon, rosemary, sage, bay leaves, black.

Combine the seasonings with the salt and buttermilk in a large stockpot. It's fine if it's still a touch warm. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Then consider brining your bird. Web for a smaller or larger turkey, see the chart in the post above. Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely.