Remove the turkey from the refrigerator.

Brine for smoked turkey traeger. When ready to cook, set the traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. Truss the legs and tuck the wing tips underneath the bird. Add 1 quart of water to a large pot.

Web brine the turkey in the refrigerator for 1 hour per pound. Place the turkey in a roasting pan and place directly on the grill grate. In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves.

Add turkey poultry rub and olive oil to outside skin of turkey. Web fire up the traeger according to factory instructions, and preheat to 250. Mix the water in the cooler or container with a whisk, then set in the turkey breast.

Remove the pot from the heat and add the remaining 3 quarts of water and the bourbon. 110 ˚f / 43 ˚c. Web 📖 recipe 💬 comments 🧐 why this recipe works this traeger smoked turkey recipe does not require brining.

First, use your fingers to loosen the skin of the turkey from the meat. Despite the name smoked turkey, you can use your gas grill, charcoal grill, an electric smoker, or any grill that you have on deck for this smoked turkey recipe. Bring to a boil over high heat and cook for 5 minutes.

Web ingredients 1 whole turkey kosher salt butter, softened Cook until the salt and sugar dissolve, about 10 minutes. Web add pellets to the hopper and set to 275°f.