Web preheat oven to 425℉.

Brine for 14 lb turkey. Web 7 quarts (28 cups) water 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds Before you proceed with preparing your turkey brine, keep in mind that this works best on a fresh turkey. Web this easy turkey brining method from chef thomas keller gives you the best of both worlds:

Add more water if needed. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Stir in the ice water.

Heat 1 quart of water in the microwave until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Place turkey onto roasting rack inside inside large roasting pan.

Nutrition data is gathered primarily from the usda food composition database,. Web prepare the brine concentrate: Place the turkey, breast down, into the brine.

Once boiling, add the salt and stir until dissolved. Let the water return to a boil, then remove from heat. Web allrecipes test kitchen cook time:

Scatter the onion, carrots, and celery in the bottom of a large roasting pan. Web directions mix in a plastic container or stockpot until dissolved. Add the salt and stir until the salt is dissolved.