Follow these pointers to pull off the classiest spread.

Bread for caviar. Caviar (also known as caviare; Caviar doesn’t like heat or. Use a closed fist, held vertically, and drop the caviar on the expanse of skin between your thumb and the knuckle of your first finger.

What do you eat with caviar. Caviar loves cold and crystal, and hates metal. True caviar is the salted and matured eggs or roe of the female sturgeon.

Don’t serve caviar ice cold. Add a little oil (olive oil, corn oil or sunflower. Before putting it into the jars, rinse the jars with clean brine.

According to true caviar fiends, the best way to enjoy caviar is by spooning it out of a very cold crystal glass. In large mixing bowl, dissolve yeast and sugar in 1 cup milk. Start your day like a real high roller with creamy, custardy scrambled eggs, caviar and toasted challah, or add a salad and champagne for a perfect.

Slice into small wedges or squares. Portion out the caviar into the prepared jars. Klapp serves up his tins at 35 degrees.

Lightly toast just before serving. Keep the caviar in its unopened tin or jar in the coldest part of the refrigerator before you’re ready to serve. Traditionally, the term caviar refers only to roe from wild sturgeon in the caspian sea and black sea (beluga, ossetra and sevruga caviars).