Web succulent, tangy bourbon meatballs, garlic parmesan noodles, fresh carrot apple salad, and a deliciously creamy eggnog dip come together for the ideal weeknight meal!

Bourbon meatballs recipe crock pot. Cover and cook on low heat for 4 hours. Add meatballs to slow cooker. Step two place all the ingredients above into a mixing bowl.

Turn to low or warm setting and serve. The slow cooker does the work and you get a killer recipe to serve at your party! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!

Web how to make bourbon bbq meatballs add meatballs to slow cooker and set aside. Add in your frozen meatballs, and mix until they're evenly coated. Dark brown sugar contains more molasses.

Prepare meatballs according to package directions. Touch device users, explore by touch or with swipe gestures. I love using brown sugar bourbon for its slightly sweet taste with a hint of cinnamon.

Also, the fat that’s rendered from cooking the meatballs will float to the top and harden when it gets cold. I use a six quart crock pot when taking this appetizer on the road. Pour sauce over and stir to coat the meatballs.

Combine all of sauce ingredients together in a bowl and then pour over meatballs. Web crock pot bourbon meatballs are tender, succulent, and are perfect to serve as an appetizer for game day, or on lazy weekends. Crock pot meat lover queso.