Place cookie dough balls on a parchment paper lined baking sheet.

Bourbon balls recipe with ginger snaps. I make at least one batch every christmas season! They were a big hit! Once your bourbon balls have chilled, roll into about 3/4″ balls and then roll in shredded coconut to coat thoroughly.

Pulse until everything comes together. Web step 1 preheat oven to 350°. Melt chocolate and shortening in a saucepan over medium heat.

Web ingredients for chocolate bourbon balls. Kitchen tips tip 1 size wise Finely crushed vanilla wafers serve as the base, with powdered sugar, unsweetened cocoa, and chopped toasted pecans adding great flavor.

Gently press pecan halves into 2 sides of each ball. Bourbon and light corn syrup moisten the dry mixture to make a soft dough. Strain the mixture into a highball glass filled with ice and top with ginger ale.

Whisk together the bourbon, vanilla, golden syrup, and water and drizzle over the crumb mixture; Add the flour and spices, beating to make a smooth, fairly stiff dough. Rum instructions combine the first three ingredients in a bowl and stir well to combine.

15 minutes tessa's recipe rundown. * add the gingersnap crumb mixture and mix well. Perfect your technique blog gingersnaps by pj hamel