The butt end may have more meat, but because of the shape of.

Bone in ham glaze recipe. Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. Remove the rind or skin of the ham (refer. Web instructions whisk all ingredients together.

Use unsweetened pineapple juice for the best results. A beautifully burnished, glazed ham with super moist, tender meat. Web jump to recipe.

Remove rind (skin) from ham; Close the lid and cook for 75 minutes. The glaze is flavorful without being too sweet and adding a delicious sticky coating to the outside of the ham.

Insert the probe into the thickest part of the ham, avoiding the bone. What i love about this brown sugar ham glaze is that it creates a balanced flavor by pairing the sweetness of sugar with acidity (vinegar), sharpness (mustard), and fruitiness (jam). The meat was super flavorful.

Learn how to make a wonderful baked ham. Position the orange slices on. How to avoid burnt bits 10.

Reserve the juices left in the roasting pan for serving alongside the ham. Remove any plastic packaging or netting from. Half hams are also either cut from the shank end or from the butt end.