With the oven at 325 degrees, you can expect the cook time to be about 15 to 18 minutes per pound.

Bone in ham dutch oven recipe. Web recipe ingredients ham and ham bone — we used leftover slices of spiral ham and the bone to make the broth. 4.7 l oval dutch oven. Cast iron 11.3k subscribers 33 1.2k views 2 years ago #christmasham #mrcastiron this video shows you our dutch oven ham with brown sugar and pineapple glaze cooked in a dutch oven;.

To make my ham bone soup recipe, i prefer using my dutch oven. Share email print recipe ingredients. Drain corn and spread over ham.

1 tablespoon apple cider vinegar; Then pour the pineapple juice (or orange juice) on top and cover tightly with foil. Pour biscuit mix all over contents of dutch oven, evenly distributing it.

Then remove the packaging of the ham and place the cut side down in a 7 qt dutch oven. Web pour the water into the bottom of the cast iron dutch oven. Web ingredients 1 spiral ham glaze (prepackaged or make your own) start by preheating your oven to 325°f.

Web cooking the ham bone soup recipe. While the ham is searing, use a knife to lightly score the surface in a diamond pattern. Cook until the onions begin to turn translucent.

Cook the ham for 15 to 18 minutes per pound. Bake covered for approximately 3.5 hours (see cooking chart below). How much ham should i plan on per person?