Using either a grill stone or metal scraper, you need to scrape.

Blackstone griddle seasoning instructions. Then add a thin layer of oil. Turn all of the blackstone griddle burners on high until the top starts to turn black. The short answer is, absolutely yes, a blackstone griddle can be ruined from horrible use and lack of care.

Lightly clean the surface of your griddle with a mild soap and a little water. Instructions for seasoning a blackstone griddle: I wiped with some soap.

Preheat the griddle to remove moisture. If you’re seasoning a brand new blackstone griddle, then the darker patch in the middle will start to grow wider with each seasoning layer. Then heat up the griddle and let it blacken.

Reseasoning a blackstone griddle does not follow a separate purchase either. So the most important step is how you do the first season. This should take about 10 minutes.

The most common culprit is burnt food being repeatedly cooked and left to heat, burn. This step is necessary as we don’t want any moisture to get trapped in. Follow certain steps in the precise order in order to get your blackstone griddle seasoned just right for the very first time.

Don’t be surprised if after 5 seasonings, your corner. After you are done cleaning, let your blackstone griddle sit in the open until it dries down completely. How to season a blackstone griddle step 1: