When Ben Robinson decided to depart Below Deck after Season 4 we werent sure when or even if wed ever see the chef back in the galley.

Biggest yacht in the world ben robinson. Launched in 2010 Katara has an exterior by. He worked under Italian master chefs in Florence and gained an apprenticeship at three-Michelin Star restaurant The Fat Duck based in the United Kingdom. Chef Ben Robinson Makes Surprise Return to.

As well he runs his own catering business and that business takes him all over the world. Chef Ben Robinson is accomplished on both land and sea. In 2008 Ben was thinking about.

Ben has been a head chef on yachts for over ten years including the largest sailing yacht in the world. The fast pace and intense pressure as well as pretty intense living conditions gave Ben an introduction to chef life and ship life all at once. Robinson has been the head chef on yachts for over 10 years including the largest sailing yacht in the world.

Ben has been featured on. Ben believes food is medicine and art and continues to develop nutritionally aware cutting-edge cuisine. Besides his chef career Ben is a certified health coach who specializes in helping clients who want to lose weight.

He was once the chef on the largest sailing yacht in the world. But the stars aligned for Season 4. Katara 408 feet 1 inch Lürssen.

He is a master chef that has worked under Italian chefs in Florence and gained an apprenticeship at three-star Michelin Star restaurant The Fat Duck based in the United Kingdom. With 28 crew members to cook for and only one sous-chef he quickly grew. In his late 20s Ben was the head chef on Athena a gaff-rigged schooner owned by James Clarkthe largest sailing yacht in the world.