Web preheat oven to 375°.

Better homes and gardens turkey pot pie recipe. 2 cups bisquick heart smart® mix. Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute. Web got leftover turkey?

1 can (10 1/2 oz) condensed chicken broth. Add turkey, potatoes, frozen peas and carrots, and corn. 2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup.

With the back of a spoon smooth out the pot pie mixture so that it is even in the pie pan. Toss sauce with turkey and veggies. This turkey pot pie only takes a few minutes to throw together!

In a medium skillet, melt butter and add carrots, potatoes, onion and celery. While vegetables are cooking, in a small pan, melt butter and add flour. But it’s worth it so go ahead and give it a try!

Web here you'll get some easy pot pie recipes featuring seafood, beef, veggies and more. Sprinkle flour evenly over mixture, stirring to coat everything. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.

This dip from half baked harvest makes for such a great appetizer on thanksgiving day. Web yellow onion— diced. A filling meal in a beautiful pie form!