Simmer for 2 to 3 hours over medium low heat.

Best turkey rice soup recipe. Cook, stirring, until the vegetables are coated and beginning to brown, about 1 minute more. Lower the heat to maintain a simmer and then cover the pot and simmer the soup for 18 to 20 minutes. Leftover turkey soup is something i look forward to every friday after thanksgiving.

If you prefer chicken, i also have chicken and rice soup. Stir in the cooked turkey meat and evaporated milk. Web why we love this recipe.

Add basil, salt, and pepper to taste. Set remaining seasoning to the side. Web add turkey broth, rice, leftover turkey meat, salt, pepper and bay leaves.

Web directions in a large saucepan, saute mushrooms and onion in oil for 3 minutes. Pour vegetable, turkey, or chicken broth over the veggies and turkey. Add the mushrooms, minced garlic cloves, and saute.

Simmer 45 minutes or until rice is fully cooked. Stir in the cubed turkey, bay leaf, salt, dried thyme, dried parsley, and black pepper. Try it with leftover thanksgiving turkey.

Then, reduce to low and simmer for about 90 minutes. Web directions to make the stock: Web delicious and nourishing.