Loosely fill turkey cavity with stuffing.

Best roast turkey recipe uk. The cost per serving below is generated by whisk.com and. Rub skin with butter, then season with salt and pepper. Glass red wine, such as merlot.

2 sticks celery , roughly chopped. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs. 1 dash of vegetable oil.

Put a rack inside an oven tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan. Web heat the oven to 240c/220c fan/gas 9. The cost per serving below is generated by whisk.com and is based on costs in individual supermarkets.

Pick the sage leaves and add to the pan with 6 of the pancetta or bacon strips. For more information about how we calculate costs per serving read our faqs. 1 quantity of stuffing (optional) 85g butter, softened.

Web preheat the oven to maximum. To make the stuffing, melt the butter in a frying pan, then fry the onions and celery gently for 10min until soft but not coloured. Fresh bay leaves, to flavour and serve.

Serve with some crispy roast potatoes on the side and lashings of gravy. Preheat the oven to 220c/200c fan/gas 7. It's easy to cook, tender and juicy.