Whisk in the cornflour and plain flour until the mixture comes together into a dough.

Best quick sugar cookie recipe. Web instructions preheat oven to 375 degrees fahrenheit. They’re so easy, they only take about 10 minutes from start to finish. Web chill the dough:

Apart on ungreased baking sheets. The dough doesn’t need to be chilled before rolling and cutting out shapes. Add the 4 sticks (2 cups) of butter and 2 cups of white sugar to your mixer.

A word about the butter, we use sweet cream salted butter when we are baking and i think it tastes great with these sugar cookies too. Shape dough into 2 disks, and wrap in plastic wrap. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl.

A prime culprit for dry sugar cookie dough is butter than is too warm and soft. I’m so excited to share this recipe with you! Just divide your dough and tint the portions with food coloring.

Mix in the egg and vanilla extract. Flavor the dough with a combination of almond extract (my secret ingredient) and vanilla extract. Blend in the dry ingredients slowly until combined.

Stir flour, baking soda, and baking powder together in a small bowl. Stir in flour, baking soda and cream of tartar. So simple and foolproof, you can whip up this sugar cookie recipe anytime.