What is the best oil to season a blackstone griddle?

Best oil to season blackstone. Then heat up the griddle and let it blacken. Preheat the griddle to remove moisture. The best oils for this are avocado oil, canola oil, grapeseed oil, lard, peanut oil, and vegetable shortening.

Reseasoning a blackstone griddle does not follow a separate purchase either. As i mentioned before, after each use you should clean the griddle. Turn on the burners at their highest heat.

There are excellent reasons for doing so, but the factors that make avocado oil a good choice for indoor kitchen use may make it a less useful choice on an outdoor grill. What’s the best way to season a blackstone grill? When it comes to cooking on a blackstone griddle, you want to make.

Use paper towels to spread the oil evenly on the surface. A high smoke point and a relatively neutral flavor, make it perfect for high temp cooking. Blackstone makes their own seasoning oil specifically for this purpose.

Skip the cleaning if you’ve used. That is probably your best bet for getting the precise look and feel. To season a blackstone griddle, you should first heat it up to high temperatures.

Then add a thin layer of oil to. To season a brand new blackstone griddle, start by cleaning it with a paper towel and soapy warm water. Maintain the blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use.