After that, turn off the griddle and move on to the next step.

Best oil to season blackstone grill. We love it too, and we want you to make it right with this 'all you need to know' seasoning guide. To season a brand new blackstone griddle, start by cleaning it with a paper towel and soapy warm water. For all the 28″ griddles blackstone recommends 2.

Blackstone griddle seasoning & cast iron conditioner (recommended) canola oil. Below is a quick reference list of oils with at least a 400 ° f smoke point and whether they are neutral oil or not so you can pick the best option. Now, preheat your blackstone griddle until it becomes super dark.

Because the smoke point of the oil is used as a standard to season a griddle, it’s important to select an oil with a high smoke point. Blackstone griddle seasoning & cast iron conditioner (recommended) canola oil. What’s the best way to season a blackstone grill?

A high smoke point and a relatively neutral flavor, make it perfect for high temp cooking. If you are using a charcoal grill, light the coals and leave them on for. Love the beauty of a darkened griddle?

As one of the healthiest cooking oils. You will want access to both the inside and the outside of the vertical lip that runs. To season a blackstone griddle, you should first heat it up to high temperatures.

When it comes to cooking on your blackstone, flaxseed oil is the best oil for seasoning. Use paper towels to spread the oil evenly on the surface. Then, you should place the griddle on top of your stove and let it cool down for about 15.