6 ounces milk chocolate, chopped.
Best hot chocolate recipe heavy cream. Salt, whipped cream, whole milk, mini marshmallows, candy sprinkles and 6 more. Marshmallows or whipped cream, for topping Stir dark chocolate until it's completely melted.
About 2 to 3 minutes. Set aside to cool to your desired temperature. In a separate saucepan, melt chopped baking chocolate with the heavy cream, stirring constantly to prevent chocolate from burning.
Bring water with spices and. | this recipe will make enough for 1 large mug of hot chocolate or 2 small cups This is the best homemade hot chocolate recipe!
Whisk in sugar and cocoa powder and stir until no lumps remain. It will be easier to whip and more delicious. If desired, add 3 ounces rumchata liqueur.
Web step 1 in a small saucepan over medium heat, bring milk to simmer. Stir in chocolate chips and vanilla and cook, stirring. Whisk until chocolate is melted and very smooth.
Turn off heat and whisk in vanilla. Web combine three heaping tablespoons of mix with ½ cup heavy cream and ½ cup milk (per serving) in a dutch oven or other fire safe kettle. A single serving of the richest, most delicious hot chocolate.