Using a temperature of 160°f to 180°f will help ensure the exterior of the meat doesn’t form a crust that prevents the inside moisture from properly evaporating.

Best deer jerky marinade recipe. Web remove venison from the marinade and dry thoroughly with with paper towels. Web 1 venison roast, at least 2 pounds 4 tbsp. Dried rosemary leaves 1/2 cup water also works with waterfowl special equipment smoker preparation slice the meat against.

Web slicing the venison since i was going to use my weston jerky slicer to cut the roast into thin strips, i had to first slice venison roast into 1 inch thick pieces so they would fit into the slicer. Web the key to making good jerky is finding a good marinade recipe that allows you to savor the flavor of this healthy, delicious meat without adding tons of sugar or preservatives. Web expert tips for cutting up venison the key to making good venison jerky is to have consistent, thin slices of meat.

Web venison jerky vs beef jerky. Thinner slices will result in a harder jerky, while thicker pieces may not dry all the way. Red wine vinegar 1/2 tbsp.

Meat slices easier if it is partially frozen. It also has more protein, with. Then mix the soy sauce and the liquid smoke (if you're using it) in a large bowl and add the meat.

Web discover our easy deer jerky recipe, a comprehensive guide for hunters to make flavorful venison jerky with the perfect balance of marinade and texture. Web a teriyaki marinade makes for a fantastic jerky treat! Web ready to learn how to make deer jerky at home and make your own venison jerky marinade?

Web directions removing all fat and gristle from venison. Check often and arrange as needed for even cook. Black pepper 2 cloves of garlic, smashed or minced 2 tbsp.