Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown color.

Beer brats stove top. Stir in the brown sugar. Place brats, onions, garlic and 1 can of beer into a glass container. Cook bratwurst on grill or in skillet until color develops on casing.

Sprinkle sausage with 1 tablespoon olive oil. Cover and cook for 3 minutes longer or just until internal temp. Add bratwurst to skillet with onions and add 1 bottle of.

Slice the onion and combine with the beer in a saucepan. Slice up onions and caramelize with butter or oil in skillet. It is not the most common preparation, but useful to increase moist in case the meat ended up too dry.

Lower the lid and cook. Depending on how many brats you're cooking, you may. 00:00 intro00:24 cooking vegetables00:41 enhancing the vegetables1:05 adding in.

If you don’t have a meat thermometer, just cut one sausage in the middle, to see if it’s cooked through. Spray a skillet with cooking spray. Add bratwurst and simmer for about 10 minutes, or until.

Cover the skillet and simmer until the beer reduces and the onions. Place the brats in the pan and fill the pan with the beer. Flip the sausages, add beer, cover, and cook on low heat, flipping again halfway.