Then, turn the ribs over and grill for another 10 minutes.

Beef ribs on charcoal grill. Combine the sugar, salt, pepper, garlic powder, onion powder, paprika, and cayenne in a small bowl. With the oven, you will need to preheat it to around 225°f before placing your beef ribs inside. Use the side grill to get extra direct heat, and the middle grill for indirect heat.

Put the ribs on the grill, meat side up, and grill for about 10 minutes. Bring the ribs to room temperature before grilling. Combine the smoked paprika, brown.

Allow the ribs to cook for 3 to 5 minutes. Choose just one rub option and combine. Cook with the lid closed.

Put this away for now. On the other side, place a small foil pan filled with water. Remove the grates, place a pile of charcoal on one side of the grill only.

Set the ribs on the hottest part of the grill and cook them until browned. These beef ribs are perfectly tender, smoky, and insanely delicious! Let steaks sit at room temperature for at least 30 minutes.

Fire the grill with 20 pounds of charcoal briquettes. For the side grill, place the chimney on the side of the grill where you want the ribs to be closest to. Instructions remove the membrane from the back of the ribs and trim off any excess fat.