25 min (s) 25 min (s) prep.

Bbq chicken fried steak. Shake off the excess flour and transfer to the buttermilk mixture. Place two cups of flour in a shallow bowl and set aside. Shape ground beef into four thin patties.

Web directions liberally sprinkle the steaks with salt and pepper (see cook's note). This is chicken fried steak at its best! Web 1 tsp blackstone breakfast blend freshly ground black pepper, to taste 2 lb (907 g) bob evans mashed potatoes, prepared per directions for serving parsley, chopped, for garnish start by making sure your steaks are all tenderized to an even thinness.

Step 2 set up dredging station: Then dip the floured steak into the buttermilk. Cooks the steaks carefully place the steak in the hot oil.

Place the flour mixture and buttermilk into separate shallow containers. Set up a breading station for the cube steak. Whisk together the buttermilk, eggs and killer hogs hot sauce.

In another bowl, combine the baking powder,. Using the flat side of a meat mallet/tenderizer, pound the meat out until. Divide the beef into 4 equal sized steaks.

Put shortening, oil or lard into a heavy skillet over medium high heat. Web preheat air fryer to 400°f. If using a charcoal grill, build the coals on one side only.