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Banana bread recipe yogurt healthy. 3⁄4 cup white flour (or try oat flour) It keeps the bread moist, tender, and super delicious without using a ton of butter or oil. Easy to make and perfect for brunch or snacking.
Plus, this recipe proves you can use less sugar in banana bread by swapping in some maple syrup. Yogurt also reduces the amount of oil needed. Web a classic quick bread gets a healthy makeover with less saturated fat and no added sugar.
This post may contain affiliate links. Web on jan 11, 2017, updated apr 29, 2023. This bread is packed with good ingredients — protein from the eggs and greek yogurt, vitamins and nutrients from the bananas, a boost in good cholesterol and energy from the coconut oil, and antioxidants from the honey.
Made with ripe bananas, greek yogurt, with the right amount of sweetness, yogurt banana bread is moist, flavorful, & packed with protein! 1⁄2 cup margarine (you may substitute half applesauce to make it healthier!) or 1/2 cup butter (you may substitute half applesauce to make it healthier!) 1 1⁄2 teaspoons vanilla. 3/4 cup whole wheat flour.
In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon until combined. Satisfy all your banana bread cravings without sacrificing any flavor with this healthy banana bread. In a separate medium bowl, whisk together the mashed bananas, eggs, greek yogurt, vegetable oil and vanilla extract.
Web while some banana breads are high in sugar and fat (why banana bread is so high in calories), this healthy banana bread is good for you. In a medium bowl, combine flour, baking soda, cinnamon and sea salt, set aside. Why add yogurt to banana bread?