Web in a medium bowl, combine the flour, baking soda, baking powder, and salt.

Banana bread recipe with lemon zest. Sift flour again with double acting baking powder and salt. Add the eggs one at a time. You’ll combine the wet and dry ingredients together, pour the batter into a loaf pan, and bake it.

Add the mashed bananas, lemon juice and vanilla extract. Brush a loaf pan generously with melted butter. Web instructions to brown butter, heat unsalted butter in a light color saucepan over medium heat.

The oil and sour cream help keep this bread incredibly moist, even after a few days. Preheat oven to 350°f (177°c). Add a dollop of butter on it and you’re all set!

1 cup powdered sugar, 2 tablespoons lemon juice, lemon zest and poppy seeds. Web beat sugar and margarine in a bowl until smooth. Pour the banana mixture into the flour mixture and fold with a spatula until just combined.

Add the chocolate pieces and combine well. You need only three simple ingredients: Slowly add flour mixture and beat together.

Store in the refrigerator or freeze. Web this recipe is simple and easy to make. Pour it over the banana bread then add a little lemon zest for color.