Lightly grease a 9x5 inch loaf pan.

Banana bread recipe using applesauce. Hand mix creamed butter and brown. Place bananas in large bowl and mash with electric mixer. Stir banana mixture into flour mixture;

In a small bowl, mix together 3 tablespoons whole wheat flour, 1/4 cup honey, and 1/4 teaspoon cinnamon. Stir in flour, baking soda and salt just until moistened. Beat in the baking soda, baking powder, salt and vanilla, then gradually beat in the flour, mixing thoroughly.

Refrigerate banana applesauce bread in an airtight container for up to 1 week. In a large bowl, you’ll combine several wet ingredients: In a medium bowl, combine the cake mix, applesauce, and cinnamon.

Web preheat oven to 350°. We make banana bread at our house a lot because it's the perfect way to use up old bananas. Mix eggs and bananas in large bowl until blended.

The best bananas for making banana bread are the really ripe ones! Preheat oven to 385 °f or 196 °c. Cut in 2 tablespoons coconut oil, until a crumb mixture forms.

In a large bowl, mix together flour, salt, nutmeg and baking soda. In a separate bowl, mix together applesauce and honey. Beat eggs in a separate dish, mash bananas well, and mix in applesauce.