Only use very ripe bananas to make banana bread.
Banana bread recipe sourdough. The sourdough starter is the secret ingredient to fluffy, moist banana bread. This simple recipe is perfect for your sourdough starter. However, you could definitely add the crumble.
Steps to make sourdough banana bread: Simply combine the wet and dry ingredients, then transfer the sourdough banana bread batter into a prepared loaf pan. Web this sourdough banana bread recipe is customisable:
We’ll use the bread recipe but not the crumble topping. It is a quick and easy recipe, so go ahead and preheat the oven to 350 degrees before you get started. Using sourdough discard for this recipe creates more depth of flavor and a more tender, spongey crumb!
Web this bread is packed full of bananas. Web grated zucchini and dried cranberries make this zucchini banana bread extra moist and colorful. Web jump to recipe.
Mash bananas in another bowl and stir in eggs and sugar. Add the bananas, sugar, and vanilla to a bowl. Add the eggs, one at a time until fully incorporated.
Web the answer is no. Darker will add a richer flavor. Cream with a hand held mixer or stand mixer fitted with the paddle.