Grease and flour a 9×5 inch loaf pan.

Banana bread recipe pumpkin. Web 1 hr 25 mins jump to recipe jump to video save to list save recipe 6436 shares this post may contain affiliate links. In a large measuring cup or medium bowl, beat together the sugars, oil, eggs, and vanilla. Pumpkin banana bread is truly the perfect way to create a balance and yummy flavor profile between flavors of pumpkin and banana.

In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, cinnamon, salt, and baking powder. Web instructions nutrition banana pumpkin bread recipe if you have never combine the flavors of pumpkin and banana together, oh you are in for such a treat! Web add the oil and granulated sugar to a bowl, and mix together.

Mix by hand until ingredients are combined. Toast pumpkin seeds on the stovetop on low to medium heat. In a large bowl whisk together the oil, sugars, eggs & vanilla extract until no lumps remain.

Web lightly grease an 8 1/2 x 4 1/2 loaf pan. Web preheat an oven to 350 degrees f. During bake time, if the pie is browning too quickly on top and around the edges, tent with aluminum foil.

Step 3 add warm milk mixture, egg, bananas, and vanilla and mix with a wooden spoon to. Then add the honey, stirring until smooth. Web combining the subtle sweetness of pumpkin with the fruitiness of banana, this pumpkin banana bread allows both flavors to shine through for a slice of quick bread that is perfect for a fall breakfast or afternoon snack.

Place the pumpkin puree, mashed banana, baking soda, salt, and pumpkin pie spice in the bowl, and stir until well combined. Divide the batter between the greased baking pans or 3 to 4 mini loaf pans. Add the dry ingredients and stir just until combined.