Web this recipe makes a simple and classic banana bread — lightly spiced with a hint of cinnamon, and incredibly tender thanks to a dollop of sour cream in the batter for best results, use very ripe bananas, but know the recipe will still work if yours are not yet at the speckly stage while banana bread is, of course, delicious when it’s warm.
Banana bread recipe little ingredients. Web preheat the oven to 350°f (180°c). Web the first is to add the sour cream to your wet ingredients, and the second is to combine the wet and dry ingredients. Swap brown sugar instead of white (which makes a denser, moister bread) or another sugar altogether.
In another bowl, whisk together the flour, baking powder, baking soda and salt. In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need.
In a large mixing bowl, mash the bananas with a fork until smooth. Bananas with a blackened peel bring added moisture, sweetness, and pure fruity flavor to baked goods like bread, muffins, pancakes, cookies, cake, and more. Web this easy banana bread recipe is made with simple ingredients such as mashed bananas and it’s a quick bread you can make first thing in the morning.
Web instructions preheat oven to 325f and grease a 9×5″ loaf pan. Soak bread in custard for 3 minutes. Web the best part about this recipe is that it only requires four ingredients:
The sugar amount is flexible. Web step 2 in a large bowl, whisk flour, granulated sugar, salt, and cinnamon until combined. Swap almond milk, kefir, buttermilk, or.
Generously grease a 9 x 5 inch loaf pan with cooking spray, as set aside. Web ingredients this small batch banana bread comes together with just a few simple ingredients. Web place oven rack in the lower third of your oven and preheat oven to 350°f.