In a large bowl, cream together the butter and sugar until light and fluffy.

Banana bread recipe light brown sugar. 1/4 cup (60 grams) sour cream, room temperature. In a medium bowl, whisk flour, baking soda, salt and cinnamon until well combined. Add melted butter, eggs, and mashed bananas.

Web first, prep your loaf pan, by oiling it and then optionally lining it with parchment paper. Mix in the bananas and vanilla. The greek yogurt plus brown sugar both add moisture to ensure that the bread stays moist for.

Web preheat oven to 350°. Mash bananas in another bowl and stir in eggs and sugar. Fold in the nuts and chocolate chips.

Increase flour by 3 tbsp to account for the extra banana. Add the mashed banana, lightly beaten egg, milk, melted butter, and vanilla. Web instructions preheat oven to 350°f.

In the bowl of your stand mixer, add the brown sugar and butter and beat until light and airy. Web bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. In a separate bowl combine flour, brown sugar, salt, baking soda, and baking.

Third, in a large bowl, whisk the eggs with brown sugar, vanilla extract and mashed. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and then set bowl aside. To the creamed butter mixture add the eggs, mashed bananas, yogurt, cinnamon and vanilla extract.