Web a few interesting ingredients take this jamaican banana bread to a tropical place from which you will not want to return.

Banana bread recipe jamaica. Bake at 350 for 1 houror until a wooden pick inserted. Web preheat oven to 350°. Web instructions preheat the oven to 350 degrees fahrenheit.

Beat with a mixer at medium speed until well blended. Slowly beat in sugar until. Web in a bowl whisk together the dry ingredients and set to the side.

Web in my book, banana bread has to be moist and full of banana flavour. Pour the mixture into the loaf pans, and bake in the preheated oven until a. 8 tablespoons (1 stick) unsalted butter;

Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Web preheat oven to 350°. Combine flour, baking soda, and salt, stirring with a whisk.

Stir in 1/2 cup coconut. Mash bananas in another bowl and stir in eggs and sugar. I’ve been making this recipe for years and, to me, it tastes as good the next day as it does straight out of the oven.

First, you need to peel bananas. In a mixing bowl combine the butter and the sugar, mix well. The trick to making my recipe perfectly every time is to always mash enough.