If not, here's what to add to your grocery list:
Banana bread recipe in cups. There’s no need for secret ingredients: More banana = more moisture and flavor in the finished loaf. It takes longer to bake, but comes out taller and thus a little moister.
Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Web it came out perfectly! Soak bread in custard for 3 minutes.
Spoon mixture into prepared pan, leveling top with a spatula. In a separate medium bowl, add butter, brown sugar, and white sugar. In a small bowl, whisk together flour, baking soda, salt, and cinnamon.
Web by adding butter before the milk, we are coating the starch molecules in fat to impart a smooth, silky feel. For the pan size, i recommend either 4×8 inches or 5×9 inches. Add 2 whole cups (460g) of mashed banana, which is about 4 large bananas.
Pour the banana bread recipe ingredients in there, smoothing it out with the spatula. Beat sugar and margarine in a bowl until smooth. Web enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast.
Not only is a loaf of homemade banana bread the perfect way to use up ripe bananas, but it’s one of my favorite treats. The original recipe called for a cup of white sugar, but most people, including me, do just fine. It bakes up golden, moist, perfectly sweet and scented with a hint of cinnamon.